Flaxseed coated turkey goujons

• 2 turkey fillets (or more according to how many servings required)
• 100g flour
• 3 tablespoons Adora ground flaxseed
• 2 beaten eggs
• 2 tablespoons olive oil

Method:

1. Mix the flour and ground flaxseeds together to make the coating.
2. Slice the turkey into strips, dip in the beaten egg and coat in the flour/flax mix.
3. Shallow fry in the olive oil for 2-3 minutes until golden brown on the outside and cooked thoroughly.
4. Serve with salad or dipping sauce.