Flaxseed coated turkey goujons

Flaxseed coated turkey goujons
  • 2 turkey fillets (or more according to how many servings required)
  • 100g flour
  • 3 tablespoons Adora ground flaxseed
  • 2 beaten eggs
  • 2 tablespoons olive oil


  1. Mix the flour and ground flaxseeds together to make the coating.
  2. Slice the turkey into strips, dip in the beaten egg and coat in the flour/flax mix.
  3. Shallow fry in the olive oil for 2-3 minutes until golden brown on the outside and cooked thoroughly.
  4. Serve with salad or dipping sauce.

Comments are closed.