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- 3/4 cup of porridge oats
- 2 cups water
- 1 teaspoon dried currants/raisins/cranberries
- 1-2 tablespoons Adora ground flax seed
- 1 teaspoon cinnamon
- 1/2 banana, chopped
- Add the oats and dried fruit to a saucepan.
- Add water and cook, avoiding boiling.
- Sprinkle tablespoon of Adora ground flax seed on top of cooked porridge along with chopped banana and add a sprinkle of cinnamon to sweeten.
Tip: Try adding chopped strawberries, blueberries, nuts or any other topping you fancy to change up this delicious and healthy breakfast on a daily basis.